Pizza Franchise Average Sales Per Location: Weekly, Monthly, and Annual by Brand
The direct answer first: across the major franchised pizza brands with public data, average sales per location run roughly $12,000 to $24,000 per week, which is $51,000 to $103,000 per month, or $613,000 to $1,231,000 per year. Delivery-carryout brands cluster between $15,000 and $20,000 weekly; fast-casual and strong regional concepts reach $22,000 and up; take-and-bake runs lower on a lighter labor model. The figures come from FDD Item 19 disclosures, company reporting, and the industry directories that compile them, and the estimator below adjusts them by brand and state.
Pick a brand and state
National figures are FDD-derived or company-reported system averages; state figures apply our modeled state market index and are estimates, not brand disclosures.
Tell us which brand (or independent shop) and where, and we will dig into the FDD and public data and email you what we find. Free.
The full table: 15 brands, annual to weekly
Sources: FDD Item 19 financial performance representations as compiled by industry franchise directories, and company press reporting where noted. Figures are the most recent publicly available for each brand as of this page's update date, rounded, and reflect system averages, which mix franchised and company stores in some systems. Where a brand is marked estimate, the figure is derived from reported system sales divided by unit counts. Four large national pizza brands are not covered on this page; the category-wide ranges above include comparable formats.
Brand by brand
Marco's Pizza average sales per location
Marco's Pizza averages roughly $912,000 in annual sales per location (FDD-derived, industry directory data), which works out to about $76,000 per month and $17,538 per week for an average store. Delivery-carryout; one of the fastest-growing large pizza systems. Use the estimator above for a state-adjusted figure, and remember the quartile rule: stores in the same system routinely run from 40% below to well above these averages.
Mountain Mike's Pizza average sales per location
Mountain Mike's Pizza averages roughly $1,100,000 in annual sales per location (Company-reported 2022 systemwide AUV), which works out to about $91,667 per month and $21,154 per week for an average store. Family dine-in + delivery; top 25% of stores reported near $1.6M. Use the estimator above for a state-adjusted figure, and remember the quartile rule: stores in the same system routinely run from 40% below to well above these averages.
Jet's Pizza average sales per location
Jet's Pizza averages roughly $1,000,000 in annual sales per location (Estimate from reported system sales and unit counts), which works out to about $83,333 per month and $19,231 per week for an average store. Detroit-style; delivery-carryout heavy. Use the estimator above for a state-adjusted figure, and remember the quartile rule: stores in the same system routinely run from 40% below to well above these averages.
Hungry Howie's average sales per location
Hungry Howie's averages roughly $805,000 in annual sales per location (FDD-derived, industry directory data), which works out to about $67,083 per month and $15,481 per week for an average store. Flavored-crust delivery-carryout, Michigan-born. Use the estimator above for a state-adjusted figure, and remember the quartile rule: stores in the same system routinely run from 40% below to well above these averages.
Round Table Pizza average sales per location
Round Table Pizza averages roughly $1,028,000 in annual sales per location (FDD-derived, industry directory data), which works out to about $85,667 per month and $19,769 per week for an average store. West Coast dine-in + delivery legacy brand. Use the estimator above for a state-adjusted figure, and remember the quartile rule: stores in the same system routinely run from 40% below to well above these averages.
Donatos Pizza average sales per location
Donatos Pizza averages roughly $958,000 in annual sales per location (FDD-derived, industry directory data), which works out to about $79,833 per month and $18,423 per week for an average store. Edge-to-edge thin crust, Ohio-based. Use the estimator above for a state-adjusted figure, and remember the quartile rule: stores in the same system routinely run from 40% below to well above these averages.
Blaze Pizza average sales per location
Blaze Pizza averages roughly $1,231,000 in annual sales per location (FDD-derived, industry directory data), which works out to about $102,583 per month and $23,673 per week for an average store. Fast-casual custom pies; higher buildout, higher volume. Use the estimator above for a state-adjusted figure, and remember the quartile rule: stores in the same system routinely run from 40% below to well above these averages.
Toppers Pizza average sales per location
Toppers Pizza averages roughly $1,177,000 in annual sales per location (FDD-derived, industry directory data), which works out to about $98,083 per month and $22,635 per week for an average store. Late-night delivery specialist, Wisconsin-based. Use the estimator above for a state-adjusted figure, and remember the quartile rule: stores in the same system routinely run from 40% below to well above these averages.
Ledo Pizza average sales per location
Ledo Pizza averages roughly $1,193,000 in annual sales per location (FDD-derived, industry directory data), which works out to about $99,417 per month and $22,942 per week for an average store. Square pies, Mid-Atlantic strength. Use the estimator above for a state-adjusted figure, and remember the quartile rule: stores in the same system routinely run from 40% below to well above these averages.
Papa Murphy's average sales per location
Papa Murphy's averages roughly $613,000 in annual sales per location (FDD-derived, industry directory data), which works out to about $51,083 per month and $11,788 per week for an average store. Take-and-bake; lower AUV, lower labor model. Use the estimator above for a state-adjusted figure, and remember the quartile rule: stores in the same system routinely run from 40% below to well above these averages.
Cicis average sales per location
Cicis averages roughly $674,000 in annual sales per location (FDD-derived, industry directory data), which works out to about $56,167 per month and $12,962 per week for an average store. Buffet format, Texas-based. Use the estimator above for a state-adjusted figure, and remember the quartile rule: stores in the same system routinely run from 40% below to well above these averages.
Pieology average sales per location
Pieology averages roughly $743,000 in annual sales per location (FDD-derived, industry directory data), which works out to about $61,917 per month and $14,288 per week for an average store. Fast-casual custom pies. Use the estimator above for a state-adjusted figure, and remember the quartile rule: stores in the same system routinely run from 40% below to well above these averages.
Rosati's Pizza average sales per location
Rosati's Pizza averages roughly $726,000 in annual sales per location (FDD-derived, industry directory data), which works out to about $60,500 per month and $13,962 per week for an average store. Chicago-style, tavern-cut. Use the estimator above for a state-adjusted figure, and remember the quartile rule: stores in the same system routinely run from 40% below to well above these averages.
Pizza Factory average sales per location
Pizza Factory averages roughly $816,000 in annual sales per location (FDD-derived, industry directory data), which works out to about $68,000 per month and $15,692 per week for an average store. Small-town West Coast communities. Use the estimator above for a state-adjusted figure, and remember the quartile rule: stores in the same system routinely run from 40% below to well above these averages.
Your Pie average sales per location
Your Pie averages roughly $804,000 in annual sales per location (FDD-derived, industry directory data), which works out to about $67,000 per month and $15,462 per week for an average store. Brick-oven fast casual, Southeast. Use the estimator above for a state-adjusted figure, and remember the quartile rule: stores in the same system routinely run from 40% below to well above these averages.
Why the average is not your number
Three facts turn these clean averages back into the messy distribution they summarize. First, the quartile spread: where FDDs disclose store-level tiers, the gap between a system's top and bottom quartile routinely runs 2.5x or more on the identical brand; Mountain Mike's, for instance, reports a $1.1M system average with its top 25% near $1.6M. Second, geography: the same brand sells differently in coastal metros than in rural low-cost markets, which is what the state index models, imperfectly and with that label attached. Third, vintage: new stores ramp, typically opening at 65 to 80 percent of mature volume, so a first-year store trailing the table above is on schedule, not failing. The full framework for reading these numbers like a buyer, quartiles, footnotes, validation calls, is in our 17-question franchise buyer's guide and its FDD composite tables.
Sales is the top line; here is the math underneath
A $950,000-AUV pizza store is not a $950,000 business for its owner. Food and paper take 28 to 33 percent, labor 25 to 32, royalty and ad fund 7 to 10, occupancy 6 to 10, and delivery costs, insurance, and everything else the rest, leaving store-level EBITDA of 10 to 15 percent at a well-run store, roughly $95,000 to $140,000 before debt service. Two operating decisions move that band more than any marketing: the delivery channel mix, where marketplace commissions against in-house economics swing five figures per store per year, and the delivery pay structure itself, where documented per-mile reimbursement both beats the IRS-rate habit on cost and closes the category's dominant legal exposure, the driver reimbursement litigation that settles in the millions. Revenue is the brochure; these two structures are the P&L.
For operators and buyers running the deeper math: RatesReady maintains documented, ZIP-code-level per-mile driver reimbursement rates across 20 vehicle classes for any store's market, refreshed monthly with the audit trail attached, from $49 per location per month. It is the line in the P&L above that is both a cost saving and a legal defense at once. Request a demo and we will price the ZIPs you are evaluating.
Methodology and update notes
Annual figures are FDD Item 19 system averages or company-reported AUVs as compiled in public franchise directories and press; monthly and weekly figures are simple divisions (annual over 12 and 52), which understates seasonality: pizza weeks peak around major sporting events, holidays, and weather, and a $17,500-average-week store will see $25,000 weeks and $12,000 weeks. State estimates multiply the national baseline by our modeled state market index (0.90 to 1.15), built from relative income, price, and density patterns; they are estimates for planning, not disclosures. This page is reviewed and updated as new FDD cycles publish; brands and independent shops we do not yet cover can be requested through the form above and we research them from the public record.
This page is general information compiled from public sources, not legal, financial, or investment advice, and not affiliated with or endorsed by any brand named. Sales figures are historical system averages that do not predict any individual location's results; franchisors' own FDDs, including all footnotes, are the authoritative source and should be reviewed with a qualified franchise attorney and accountant before any purchase decision.